A bit of sunshine, a bit of light rain, a bit of effort and a bit of time were added to the lack of power and lack of internet service, what did I get to accomplish? Plant vegetable seeds. 😀
Farming is not always hard work: it could be a lot of fun, too.
Three months ago, I joined the neighbors plant vegetables in their garden. (I did not plant at home because there were too many free-range chickens around. With their continuous search for worms and other insects, they scratched surfaces planted with vegetables.) Currently, all the vegetables are ready for personal consumption.
In the event I do not have something to pair with the plate of rice, I always go over to the neighbor’s garden and harvest some. With eggs ‘stolen’ from a nest of a laying hen, there are several variations of omelette that I cooked this week.
Let me see. Monday was bitter gourd omelette. I cut the fruit into thin slices and saute it with garlic and onions. I added the scrambled egg after a while. In five minutes, it was dinner time.
Tuesday, I used pechay (Chinese cabbage). With the leaves included, it looked more like green omelette.
Wednesday, it rained so I used sardines in the omelette instead of vegetables. With cooked camote tops, the dish was complete.
Yesterday were eggplants. I peeled the skin of cooked eggplants, crushed them one by one with a spoon and dipped in a bowl of scrambled eggs. Individually, they were fried in coconut oil,
No omelette today because the hen protested and pecked my hand so hard. The pain served me right for poaching her eggs. 😀
Instead, I had what I called vegetables rumble. Bitter gourd, eggplant, okra and squash were cooked together in coconut milk. I added two spoons of shrimp paste for flavor.
Overall, for the whole week, I estimated that I spent a hundred pesos (over two U.S. dollars) to buy ingredients that were not available at home.
Of course, some of my savings on food were spent on prepaid loads for internet service. I need to surf and blog, too. 😀